Certain conditions make an individual more susceptible to developing colorectal cancer. Factors that increase your risk may indicate that you may need to be careful about developing colorectal cancer but does not necessarily mean that you will develop the disease.
Risk factors that are associated with the development of colorectal cancers include:
- Personal history of polyps or colorectal cancer
- Family history of colorectal cancer
- History of inflammatory bowel cancer
- Family history of breast, ovary or uterus cancer
- Eating a diet that is high in red meat, processed meat, fat and low in fibre
- Smoking and drinking alcohol
