The specific cause of nasopharyngeal carcinoma is unknown to experts. Nonetheless, several conditions and lifestyle choices can raise your risk of contracting the disease, such as:
- Having the EBV, or Epstein-Barr virus. The virus that causes mononucleosis is the same one. EBV is frequently detected in patients with nasopharyngeal carcinoma.
- Regularly consuming foods processed with salt. Nasopharyngeal cancer risk is increased in those whose diets are heavy in salt-cured meat and fish.
- Risk may rise if there is heavy dust and smoke exposure.
- Possessing family history. You have an increased risk of developing nasopharyngeal cancer if you have a family member who has the disease.
- Nasopharyngeal cancer affects nearly three times as many men as women, with a median diagnosis age of fifty.
